Name: Cinnamon Roll Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Butter, for pan -; All-purpose flour, for pan -; 1 box vanilla cake mix, plus ingredients called for on box -; 1/2 tsp. ground cinnamon -; 1/2 c. cinnamon sugar -; 4 oz. cream cheese, softened -; 2 c. powdered sugar -; 1/4 c. milk -; Pinch kosher salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Bundt Cake

1. Butter, for pan -

2. All-purpose flour, for pan -

3. 1 box vanilla cake mix, plus ingredients called for on box -

4. 1/2 tsp. ground cinnamon -

5. 1/2 c. cinnamon sugar -

6. 4 oz. cream cheese, softened -

7. 2 c. powdered sugar -

8. 1/4 c. milk -

9. Pinch kosher salt -

How to cook deliciously - Cinnamon Roll Bundt Cake

1. Stage

Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon.

2. Stage

Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.

3. Stage

Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

4. Stage

Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.

5. Stage

Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake.

6. Stage

Let set for 10 minutes before slicing.