Easy Chocolate Milkshake
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Chocolate Milkshake

1. 1/2 c. semisweet chocolate chips -
2. 1 c. cold heavy cream, divided  -
3. 2 tsp. granulated sugar -
4. 1 1/2 c. vanilla ice cream -
5. 1/4 tsp. kosher salt -
6. Chocolate sprinkles, for garnish -

How to cook deliciously - Easy Chocolate Milkshake

1. Stage

In a small heatproof bowl, microwave chips and 1/4 c. cream on High for 30 seconds. Stir until chips are melted and a glossy sauce forms. 

2. Stage

In a blender on high speed, blend granulated sugar and 1/2 c. cream until whipped cream forms, 1 to 2 minutes. Using a rubber spatula, transfer whipped cream to a small bowl. 

3. Stage

In blender on high speed (no need to wipe out), blend ice cream, salt, remaining 1/4 c. cream, and all but 2 tbsp. chocolate sauce until smooth but still thick, about 30 seconds.

4. Stage

Divide milkshake between glasses. Top with whipped cream, reserved chocolate sauce, and sprinkles.