Glazed Doughnut Holes
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Glazed Doughnut Holes

1. 2 cups confectioners' sugar -
2. 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed -
3. 12 doughnut holes -
4. LEMON VARIATION: -
5. 2 cups confectioners' sugar -
6. 5 tablespoons lemon juice -

How to cook deliciously - Glazed Doughnut Holes

1. Stage

Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.

2. Stage

Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.

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