Name: Vanilla Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2 cups cold whole milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 2 packages (1/4 ounce each) active dry yeast -; 1/2 cup warm water (110° to 115°) -; 1/2 cup plus 2 tablespoons butter, melted, divided -; 2 large eggs -; 2 tablespoons sugar -; 1 teaspoon salt -; 6 cups all-purpose flour -; 1/2 cup packed brown sugar -; 1 teaspoon ground cinnamon -; Frosting: -; 1 cup packed brown sugar -; 1/2 cup heavy whipping cream -; 1/2 cup butter, cubed -; 2 cups confectioners' sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Cinnamon Rolls

1. 2 cups cold whole milk -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 2 packages (1/4 ounce each) active dry yeast -

4. 1/2 cup warm water (110° to 115°) -

5. 1/2 cup plus 2 tablespoons butter, melted, divided -

6. 2 large eggs -

7. 2 tablespoons sugar -

8. 1 teaspoon salt -

9. 6 cups all-purpose flour -

10. 1/2 cup packed brown sugar -

11. 1 teaspoon ground cinnamon -

12. Frosting: -

13. 1 cup packed brown sugar -

14. 1/2 cup heavy whipping cream -

15. 1/2 cup butter, cubed -

16. 2 cups confectioners' sugar -

How to cook deliciously - Vanilla Cinnamon Rolls

1. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set; set aside.

2. Stage

In a large bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

3. Stage

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4. Stage

Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18x11-in. rectangle; brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.

5. Stage

Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes.

6. Stage

Bake at 350° for 20-25 minutes or until golden brown.

7. Stage

Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls. Serve warm.