Recipe information
Ingredients for - Greek Avocado Toast
1. 2 avocados, pits removed -
2. 1/2 a lemon -
6. 4 slices sourdough bread, toasted -
9. 1/2 cucumber, chopped -
10. 1/2 c. chopped kalamata olives -
11. 1/4 c. chopped dill -
12. Extra-virgin olive oil, for drizzling (Optional) -
How to cook deliciously - Greek Avocado Toast
1. Stage
Remove avocado halves from skin and place in a medium bowl.
2. Stage
Immediately squeeze some lemon juice over the avocado. Season avocado with salt and pepper and mash with a fork.
3. Stage
Taste for seasoning, adding more lemon juice if desired.
4. Stage
Spread mashed avocado onto toast then top with feta, cherry tomatoes, cucumber, kalamata olives, and dill. Drizzle with olive oil and serve.
