Grilled Apricots
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Apricots

1. 8 ripe apricots, halved and pitted (about 2 pounds) -
2. 1 tbsp. olive oil -
3. tsp. salt -
4. tsp. Freshly ground pepper -
5. 2 pt. good-quality vanilla ice cream -
6. 1/4 c. honey -
7. 1/2 c. sliced almonds -

How to cook deliciously - Grilled Apricots

1. Stage

Prepare grill or heat a cast iron grill pan over high heat on a stove. In a medium bowl, toss together apricots, olive oil, salt, and pepper.

2. Stage

Grill apricots, cut side down, until marked and beginning to soften, about 1 minute. Flip and cook about 30 more seconds on the skin side until marked.

3. Stage

Remove from grill. Serve 4 warm apricot halves per bowl with 1 cup ice cream; drizzle with honey and sprinkle with toasted almonds.