Recipe information
Ingredients for - Grilled Niçoise Tuna Steaks
How to cook deliciously - Grilled Niçoise Tuna Steaks
1. Stage
In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel, and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes.
2. Stage
Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates, and serve.
