Name: Spaghetti with Sun-Dried-Tomato-Almond Pesto
Yield: 4
Ingredients: 1/2 c. drained oil-packed sun-dried tomatoes -; c. salted roasted almonds -; 1 large clove garlic -; 1/2 c. extra-virgin olive oil -; Salt -; Freshly ground pepper -; 1/2 c. fresh bread crumbs -; 12 oz. spaghetti -; 2 tbsp. chopped parsley -

Spaghetti with Sun-Dried-Tomato-Almond Pesto

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Spaghetti with Sun-Dried-Tomato-Almond Pesto

1. 1/2 c. drained oil-packed sun-dried tomatoes -

2. c. salted roasted almonds -

3. 1 large clove garlic -

4. 1/2 c. extra-virgin olive oil -

5. Salt -

6. Freshly ground pepper -

7. 1/2 c. fresh bread crumbs -

8. 12 oz. spaghetti -

9. 2 tbsp. chopped parsley -

How to cook deliciously - Spaghetti with Sun-Dried-Tomato-Almond Pesto

1. Stage

In a food processor, pulse the tomatoes, almonds, and garlic. Add 1/4 cup of the oil and puree. Season with salt and pepper.

2. Stage

In a skillet, toast the bread crumbs in 2 tablespoons of the oil, stirring, until golden. Transfer the crumbs to a plate; season with salt and pepper.

3. Stage

In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking liquid. In the pot, toss the pasta with the pesto, reserved cooking water, and remaining 2 tablespoons of oil until the sauce clings to the pasta. Transfer the pasta to bowls, sprinkle with the bread crumbs and parsley, and drizzle with olive oil. Serve. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.