Name: Harvest Corn Cakes
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 package (9 ounces) yellow cake mix -; 1/2 cup finely chopped nuts -; 1 can (16 ounces) vanilla frosting -; 2 packages (16 ounces each) Reese's pieces -; Dried corn husks -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Corn Cakes

1. 1 package (9 ounces) yellow cake mix -

2. 1/2 cup finely chopped nuts -

3. 1 can (16 ounces) vanilla frosting -

4. 2 packages (16 ounces each) Reese's pieces -

5. Dried corn husks -

How to cook deliciously - Harvest Corn Cakes

1. Stage

Prepare cake batter according to package directions; add nuts. Grease and flour a 9-in. round baking pan; add batter and bake as directed. Cool for 10 minutes.

2. Stage

Remove cake from pan to a wire rack to cool completely. Freeze the cake for easier cutting. Cut the cake into ears of corn using the diagram found here. Set aside the remaining cake for another use.

3. Stage

Place cakes on a cutting board or serving platter. Frost tops and sides with 1-1/2 cups frosting. Decorate tops, sides and bottom ends of each ear with Reese's pieces. Cut corn husks into 8- to 12-in. lengths. Attach to cakes using additional frosting. Gently pull the husks together in the middle and tie with twine.