Name: Sugar Cookie Cake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1-1/2 cups sugar -; 1/2 cup butter, softened -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 3/4 teaspoon salt -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1 cup sour cream -; 1 can (16 ounces) vanilla frosting -; Optional toppings: Coarse sugar, sprinkles and additional frosting -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Cake

1. 1-1/2 cups sugar -

2. 1/2 cup butter, softened -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 3 cups all-purpose flour -

6. 3/4 teaspoon salt -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon baking soda -

9. 1 cup sour cream -

10. 1 can (16 ounces) vanilla frosting -

11. Optional toppings: Coarse sugar, sprinkles and additional frosting -

How to cook deliciously - Sugar Cookie Cake

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spread into a greased 13x9-in. baking pan.

2. Stage

Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Spread frosting over top. Decorate with optional toppings as desired.