Name: Apple Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups sugar -; 1-1/2 cups vegetable oil -; 3 eggs -; 2 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 2 cups chopped peeled tart apples -; 1 cup chopped almonds -; 1/2 cup raisins -; APPLE CIDER GLAZE: -; 1/2 cup apple cider or juice -; 1/2 cup packed brown sugar -; 2 tablespoons butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pound Cake

1. 2 cups sugar -

2. 1-1/2 cups vegetable oil -

3. 3 eggs -

4. 2 teaspoons vanilla extract -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking soda -

7. 1 teaspoon salt -

8. 1/2 teaspoon ground cinnamon -

9. 1/2 teaspoon ground nutmeg -

10. 2 cups chopped peeled tart apples -

11. 1 cup chopped almonds -

12. 1/2 cup raisins -

13. APPLE CIDER GLAZE: -

14. 1/2 cup apple cider or juice -

15. 1/2 cup packed brown sugar -

16. 2 tablespoons butter -

How to cook deliciously - Apple Pound Cake

1. Stage

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan.

2. Stage

Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely.

3. Stage

In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.