Name: Peppermint Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup unsalted butter, softened -; 1/2 teaspoon salt -; 1 cup sugar -; 1/2 cup confectioners' sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1/2 teaspoon peppermint extract -; 2-3/4 cups (365 grams) all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 cup cornstarch -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Sugar Cookies

1. 1 cup unsalted butter, softened -

2. 1/2 teaspoon salt -

3. 1 cup sugar -

4. 1/2 cup confectioners' sugar -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1/2 teaspoon peppermint extract -

8. 2-3/4 cups (365 grams) all-purpose flour -

9. 1/2 teaspoon baking powder -

10. 1/4 cup cornstarch -

How to cook deliciously - Peppermint Sugar Cookies

1. Stage

In the bowl of a stand mixer, beat butter and salt for 30 seconds. Add sugars; beat 1 minute. Add egg and extracts and mix to combine.

2. Stage

Combine dry ingredients; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes.

3. Stage

Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely.