Peanut Butter Jumbos
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Peanut Butter Jumbos

1. 1-1/2 cups peanut butter -
2. 1/2 cup butter, softened -
3. 1 cup sugar -
4. 1 cup packed brown sugar -
5. 3 large eggs, room temperature -
6. 1 teaspoon vanilla extract -
7. 4-1/2 cups quick-cooking oats -
8. 2 teaspoons baking soda -
9. 1 cup miniature semisweet chocolate chips -
10. 1 cup M&M's miniature baking bits -

How to cook deliciously - Peanut Butter Jumbos

1. Stage

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.

2. Stage

Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.