Name: Snickers Cheesecake
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1/3 cup butter, cubed -; 1 cup sugar -; 2 tablespoons water -; 6 ounces semisweet chocolate, chopped -; 1 teaspoon vanilla extract -; 2 large eggs -; 3/4 cup all-purpose flour -; 1/4 teaspoon baking soda -; 1/8 teaspoon salt -; CREAM CHEESE LAYER: -; 10 ounces cream cheese, softened -; 1/3 cup sugar -; 1 large egg, beaten -; 1 teaspoon vanilla extract -; 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces -; Glaze: -; 1/2 cup heavy whipping cream -; 4 ounces semisweet chocolate, chopped -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Snickers Cheesecake

1. 1/3 cup butter, cubed -

2. 1 cup sugar -

3. 2 tablespoons water -

4. 6 ounces semisweet chocolate, chopped -

5. 1 teaspoon vanilla extract -

6. 2 large eggs -

7. 3/4 cup all-purpose flour -

8. 1/4 teaspoon baking soda -

9. 1/8 teaspoon salt -

10. CREAM CHEESE LAYER: -

11. 10 ounces cream cheese, softened -

12. 1/3 cup sugar -

13. 1 large egg, beaten -

14. 1 teaspoon vanilla extract -

15. 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces -

16. Glaze: -

17. 1/2 cup heavy whipping cream -

18. 4 ounces semisweet chocolate, chopped -

How to cook deliciously - Snickers Cheesecake

1. Stage

Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.

2. Stage

In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.

3. Stage

Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.

4. Stage

For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.