Name: Dipped Sandwich Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup sugar -; 1 large egg yolk -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; Filling: -; 1/2 cup butter, softened -; 2 cups confectioners' sugar -; 2 tablespoons lemon juice -; Glaze: -; 4 ounces semisweet chocolate, chopped -; 2 tablespoons butter -; 1/2 cup finely chopped nuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Dipped Sandwich Cookies

1. 1 cup butter, softened -

2. 1/2 cup sugar -

3. 1 large egg yolk -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. Filling: -

7. 1/2 cup butter, softened -

8. 2 cups confectioners' sugar -

9. 2 tablespoons lemon juice -

10. Glaze: -

11. 4 ounces semisweet chocolate, chopped -

12. 2 tablespoons butter -

13. 1/2 cup finely chopped nuts -

How to cook deliciously - Dipped Sandwich Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour.

2. Stage

Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten to 2-in. circles with bottom of a glass dipped in sugar.

3. Stage

Bake 10-12 minutes or until firm. Remove to wire racks to cool completely.

4. Stage

In a bowl, beat filling ingredients until blended. Spread on the bottoms of half of the cookies; top with remaining cookies.

5. Stage

In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate mixture; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set.