Hash Brown Egg Brunch
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Hash Brown Egg Brunch

1. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
2. 1 pound bacon strips, cooked and crumbled -
3. 1 medium onion, chopped -
4. 1 medium green pepper, chopped -
5. 1-1/2 cups shredded cheddar cheese -
6. 12 large eggs -
7. 1 cup 2% milk -
8. 1/2 teaspoon salt -
9. 1/2 teaspoon pepper -

How to cook deliciously - Hash Brown Egg Brunch

1. Stage

In a greased 5-qt. slow cooker, layer a third of each of potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers.

2. Stage

Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.