Recipe information
Ingredients for - Homemade Strawberry Jam
How to cook deliciously - Homemade Strawberry Jam
1. Stage
In a large bowl, smash strawberries with a potato masher until coarsely crushed.
2. Stage
Transfer strawberries to a large pot. Add sugar, lemon juice, and a pinch of salt. Bring to a boil over medium heat and cook, stirring occasionally, until thickened and bubbles completely cover surface, about 20 minutes. Let cool.
3. Stage
Pour into a jar with a tight-fitting lid and let cool to room temperature. Cover and refrigerate until ready to use.
