Homemade Vanilla Extract
Recipe information
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Cooking:
5 min.
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Servings per container:
200
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Source:

Ingredients for - Homemade Vanilla Extract

1. Vanilla beans, split lengthwise - 10
2. Vodka - 1 liter

How to cook deliciously - Homemade Vanilla Extract

1. Stage

Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.