Name: Key Lime Marshmallow Meringue Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/4 cups graham cracker crumbs -; 1/2 cup almond paste -; 1/3 cup unsalted butter, melted -; 2 tablespoons brown sugar -; Filling: -; 2 cans (14 ounces each) sweetened condensed milk -; 3/4 cup plus 2 tablespoons Key lime juice -; MERINGUE: -; 2 large egg whites -; 1/4 teaspoon cream of tartar -; 1 jar (7 ounces) marshmallow creme -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Key Lime Marshmallow Meringue Tarts

1. 1-1/4 cups graham cracker crumbs -

2. 1/2 cup almond paste -

3. 1/3 cup unsalted butter, melted -

4. 2 tablespoons brown sugar -

5. Filling: -

6. 2 cans (14 ounces each) sweetened condensed milk -

7. 3/4 cup plus 2 tablespoons Key lime juice -

8. MERINGUE: -

9. 2 large egg whites -

10. 1/4 teaspoon cream of tartar -

11. 1 jar (7 ounces) marshmallow creme -

How to cook deliciously - Key Lime Marshmallow Meringue Tarts

1. Stage

In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks.

2. Stage

In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to baking sheets.

3. Stage

Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.