Recipe information
Ingredients for - Dutch Treats
How to cook deliciously - Dutch Treats
1. Stage
In a large bowl, cream butter and cream cheese until light and fluffy, 5-7 minutes. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
2. Stage
Roll into 1-in. balls. Press dough onto the bottom and up the sides of 60 ungreased miniature muffin cups; set aside.
3. Stage
For filling, in a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices.
4. Stage
Bake at 325° for 20-25 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to wire racks.
