Kool Aid Pickles
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Kool Aid Pickles

1. 1 (32-oz.) jar dill pickle spears -
2. 1 packet red Kool-Aid -
3. 1/4 c. granulated sugar -

How to cook deliciously - Kool Aid Pickles

1. Stage

Place a strainer over a large bowl and strain pickles. Return pickles to the jar and reserve liquid. 

2. Stage

Add Kool Aid and sugar to pickle juice and whisk until dissolved. Pour pickle juice mixture over pickles in jar. 

3. Stage

Seal jar and refrigerate at least 5 days.

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