Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 c. blackberries -; 1/2 c. granulated sugar -; Juice and zest of 1/2 lemon -; 1 tbsp. cornstarch -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; 1 c. all-purpose flour -; 1/4 c. granulated sugar -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 4 tbsp. butter, cubed -; 1/4 c. milk -; 1 large egg, lightly beaten -; Egg wash, for brushing -; Coarse sugar, for sprinkling -; Breyer's vanilla ice cream, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Cobbler

1. 6 c. blackberries -

2. 1/2 c. granulated sugar -

3. Juice and zest of 1/2 lemon -

4. 1 tbsp. cornstarch -

5. 1 tsp. pure vanilla extract -

6. Pinch kosher salt -

7. 1 c. all-purpose flour -

8. 1/4 c. granulated sugar -

9. 1 1/2 tsp. baking powder -

10. 1/2 tsp. kosher salt -

11. 4 tbsp. butter, cubed -

12. 1/4 c. milk -

13. 1 large egg, lightly beaten -

14. Egg wash, for brushing -

15. Coarse sugar, for sprinkling -

16. Breyer's vanilla ice cream, for serving -

How to cook deliciously - Blackberry Cobbler

1. Stage

In a large bowl, toss blackberries with sugar, lemon juice and zest, cornstarch, vanilla, and salt. Let sit 30 minutes.

2. Stage

Preheat oven to 350º. In another large bowl, whisk together flour, sugar, baking powder, and salt. Work in the butter with your hands until combined, then stir in milk and egg until just combined.

3. Stage

Transfer the blackberry mixture to an oven-safe skillet and top with dollops of dough.

4. Stage

Brush dough with egg wash and sprinkle with coarse sugar.

5. Stage

Bake until biscuit topping is deeply golden and blackberry mixture bubbly, 45 minutes.

6. Stage

Let cool 10 minutes before serving with vanilla ice cream.