Name: Kringle Krinkles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box red velvet cake mix -; 1/3 c. canola or vegetable oil -; 2 large eggs -; 1 box white cake mix -; 1/3 c. canola or vegetable oil -; 2 large eggs -; 1 tsp. pure vanilla extract (optional) -; 10 drops green food coloring -; 1 c. powdered sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kringle Krinkles

1. 1 box red velvet cake mix -

2. 1/3 c. canola or vegetable oil -

3. 2 large eggs -

4. 1 box white cake mix -

5. 1/3 c. canola or vegetable oil -

6. 2 large eggs -

7. 1 tsp. pure vanilla extract (optional) -

8. 10 drops green food coloring -

9. 1 c. powdered sugar -

How to cook deliciously - Kringle Krinkles

1. Stage

Preheat oven to 350°.

2. Stage

Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. Set aside.

3. Stage

Make the green vanilla dough: In another mixing bowl, stir together cake mix, oil, eggs, vanilla, and food coloring and mix until combined.

4. Stage

Refrigerate both kinds of dough for 20 to 25 minutes. Then, add the red velvet dough to the green vanilla dough, twisting the two together using your hands, kneading just enough to create a swirled, marbled effect.

5. Stage

Roll dough into 1" balls, then roll in powdered sugar. Place about 2 inches apart on a parchment-lined baking sheet and bake for 8 to 10 minutes, or until cookies have flattened and the center is no longer gooey or jiggly when you move the baking sheet.