Recipe information
Ingredients for - Pão de Queijo (Brazilian Cheese Bread)
How to cook deliciously - Pão de Queijo (Brazilian Cheese Bread)
1. Stage
In a medium pot over medium heat, bring cream, water, butter, and oil to a simmer. In a large bowl, whisk together salt and flour. Slowly pour heated cream mixture over flour and stir until a loose dough forms.
2. Stage
Whisk in eggs one at a time until smooth. Fold in cheese until evenly combined. Transfer dough to the refrigerator and let chill for 2 hours.
3. Stage
When ready to bake, preheat oven to 400°. Line a baking sheet with parchment. With moistened hands, roll dough into balls, about 2 tablespoonfuls each. Place on prepared sheet tray at least 1" apart.
4. Stage
Bake until golden, 22 to 24 minutes.
