Recipe information
Ingredients for - Lemony Chicken Pasta Toss
How to cook deliciously - Lemony Chicken Pasta Toss
1. Stage
Stir the cornstarch, stock, lemon juice, mustard and black pepper in a small bowl until the mixture is smooth.
2. Stage
Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
3. Stage
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Cook until the mixture is hot and bubbling. Stir in the parsley. Toss the chicken mixture with the spaghetti.
