Lemony Kale Salad
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Lemony Kale Salad

1. 1 bunch fresh kale -
2. 1 small shallot -
3. 1 red bell pepper -
4. 4 tbsp. olive oil -
5. Juice of 1 lemon -
6. 1/4 tsp. dried thyme -
7. c. hemp seeds -
8. 1/4 tsp. kosher salt -
9. 1/4 tsp. ground black pepper -

How to cook deliciously - Lemony Kale Salad

1. Stage

Chop kale into bite-size pieces. Toss together with shallot, red bell pepper, olive oil, lemon juice, thyme, and hemp seeds. Season with salt and pepper, plus more to taste.

2. Stage

Briefly rub the dressing into the kale with your hands until kale softens, then serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.