Recipe information
Ingredients for - Margarita Balls I
How to cook deliciously - Margarita Balls I
1. Stage
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
2. Stage
Melt four 1 oz squares white chocolate according to package directions.
3. Stage
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
4. Stage
Shape into 1-inch balls and coat with sugar. Store in refrigerator.
