Ingredients for - Margarita Balls I
How to cook deliciously - Margarita Balls I
1 . Stage
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
2 . Stage
Melt four 1 oz squares white chocolate according to package directions.
3 . Stage
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
4 . Stage
Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Recipe information
Cooking:
30 min.
Servings per container:
24
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