Name: Marinated Sweet Potato Salad
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 8 medium sweet potatoes (about 4 pounds) -; 1 cup tarragon vinegar -; 1/2 cup canola oil -; 1 tablespoon honey -; 2 garlic cloves, minced -; 2 bay leaves -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon dried oregano -; 1/4 teaspoon dried thyme -; 1 medium onion, thinly sliced -; 1 medium green pepper, julienned -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Sweet Potato Salad

1. 8 medium sweet potatoes (about 4 pounds) -

2. 1 cup tarragon vinegar -

3. 1/2 cup canola oil -

4. 1 tablespoon honey -

5. 2 garlic cloves, minced -

6. 2 bay leaves -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1/4 teaspoon dried oregano -

10. 1/4 teaspoon dried thyme -

11. 1 medium onion, thinly sliced -

12. 1 medium green pepper, julienned -

How to cook deliciously - Marinated Sweet Potato Salad

1. Stage

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender. Drain; cool slightly and peel.

2. Stage

Meanwhile, in a jar with a tight-fitting lid, combine the next 9 ingredients; shake well.

3. Stage

Cut potatoes in half lengthwise; cut potato halves into 1/4-in. slices. Place in a large bowl. Add the onion and green pepper. Shake dressing; drizzle over potato mixture and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves.