Name: Mini Upside Down Peach Cobblers
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 peaches, pits removed and thinly sliced, about 1/4-inch thick -; 1/2 c. plus 1 tbsp granulated sugar, divided -; 1/2 tsp. ground cinnamon -; 1/4 tsp. ground ginger -; 1 tbsp. freshly squeezed lemon juice -; Pinch kosher salt -; 6 tbsp. packed brown sugar -; 10 tbsp. butter, melted, divided -; 1 1/3 c. all-purpose flour -; 1/2 tsp. baking soda -; 1/2 c. buttermilk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mini Upside Down Peach Cobblers

1. 2 peaches, pits removed and thinly sliced, about 1/4-inch thick -

2. 1/2 c. plus 1 tbsp granulated sugar, divided -

3. 1/2 tsp. ground cinnamon -

4. 1/4 tsp. ground ginger -

5. 1 tbsp. freshly squeezed lemon juice -

6. Pinch kosher salt -

7. 6 tbsp. packed brown sugar -

8. 10 tbsp. butter, melted, divided -

9. 1 1/3 c. all-purpose flour -

10. 1/2 tsp. baking soda -

11. 1/2 c. buttermilk -

How to cook deliciously - Mini Upside Down Peach Cobblers

1. Stage

Preheat oven to 350°. In a large bowl, toss together peaches, 1 tablespoon granulated sugar, cinnamon, ginger, lemon juice, and a pinch of kosher salt.

2. Stage

In a small bowl, combine brown sugar and 4 tablespoons melted butter.

3. Stage

Divide melted butter mixture evenly between a 12 cup muffin tin. Divide peaches between cups.

4. Stage

In a medium bowl, whisk flour, remaining ½ cup sugar, baking soda, and a pinch of salt together. Add remaining 6 tablespoons melted butter and buttermilk and mix until just combined. Divide batter between cups.

5. Stage

Bake until tops are golden and peaches are soft, 20 minutes.

6. Stage

Let cool for 20 minutes, then flip onto a baking sheet lined with a cooling rack. Serve warm with ice cream or whipped cream.