Name: Nutter Butter Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray, for pan -; 3/4 c. butter, softened -; 1 c. loosely packed brown sugar -; 1/2 c. granulated sugar -; 1/2 c. smooth peanut butter -; 1/2 c. sour cream -; 1 tbsp. pure vanilla extract -; 3 large eggs -; 2 1/2 c. all-purpose flour -; 2 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 3/4 c. whole milk -; 1 1/4 c. smooth peanut butter -; 1 (8-oz.) block cream cheese, softened -; 4 c. powdered sugar -; 1 tsp. pure vanilla extract -; 2-4 tbsp. heavy cream -; Pinch kosher salt -; Nutter Butter Bites, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Nutter Butter Cake

1. Cooking spray, for pan -

2. 3/4 c. butter, softened -

3. 1 c. loosely packed brown sugar -

4. 1/2 c. granulated sugar -

5. 1/2 c. smooth peanut butter -

6. 1/2 c. sour cream -

7. 1 tbsp. pure vanilla extract -

8. 3 large eggs -

9. 2 1/2 c. all-purpose flour -

10. 2 1/2 tsp. baking powder -

11. 1/2 tsp. kosher salt -

12. 3/4 c. whole milk -

13. 1 1/4 c. smooth peanut butter -

14. 1 (8-oz.) block cream cheese, softened -

15. 4 c. powdered sugar -

16. 1 tsp. pure vanilla extract -

17. 2-4 tbsp. heavy cream -

18. Pinch kosher salt -

19. Nutter Butter Bites, for garnish -

How to cook deliciously - Nutter Butter Cake

1. Stage

Make cake: Preheat oven to 350°. Grease two 8” cake pans with cooking spray and line the bottoms with parchment paper. In a large bowl using a hand mixer, beat together butter, sugars, and peanut butter until light and fluffy. Add sour cream, eggs, and vanilla, and mix until smooth.

2. Stage

In a separate bowl, whisk together flour, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.

3. Stage

Place one cake on a serving platter and cover top with frosting. Place second cake on top and cover the whole cake with frosting. Transfer remaining frosting to a piping bag fit with a large star tip and pipe dollops on top of cake around perimeter. Place Nutter Butter Bites on top of dollops and around the bottom of cake.