Name: Keto Chocolate Glazed Donuts
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 c. almond flour -; 1/4 c. keto-friendly granulated sugar (such as Swerve) -; 2 tsp. baking powder -; 1/4 tsp. kosher salt -; 4 tbsp. melted butter -; 1/4 c. heavy cream -; 2 large eggs -; 1/2 tsp. pure vanilla extract -; 1 1/2 c. keto-friendly powdered sugar -; 1/4 c. cocoa powder -; 1/2 c. water -; 1 tsp. pure vanilla extract -; Pinch kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Chocolate Glazed Donuts

1. Cooking spray -

2. 1 c. almond flour -

3. 1/4 c. keto-friendly granulated sugar (such as Swerve) -

4. 2 tsp. baking powder -

5. 1/4 tsp. kosher salt -

6. 4 tbsp. melted butter -

7. 1/4 c. heavy cream -

8. 2 large eggs -

9. 1/2 tsp. pure vanilla extract -

10. 1 1/2 c. keto-friendly powdered sugar -

11. 1/4 c. cocoa powder -

12. 1/2 c. water -

13. 1 tsp. pure vanilla extract -

14. Pinch kosher salt -

How to cook deliciously - Keto Chocolate Glazed Donuts

1. Stage

Preheat oven to 350° and grease donut pan with cooking spray. (Don't forget the centers where the donut hole is!)

2. Stage

In a large bowl, whisk to combine almond flour, granulated sugar, baking powder, and salt.

3. Stage

In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. Fold wet ingredients into dry ingredients until just combined. Fill each donut mold 3/4 of the way full with batter.

4. Stage

Bake until donuts are golden in color and pulling away from sides of the pan, 15 minutes. Let cool completely in pan before removing.

5. Stage

Meanwhile, make chocolate glaze: Sift powdered sugar and cocoa powder together into a large bowl. Add water and vanilla and whisk until smooth.

6. Stage

Fit a cooking wrack into a medium sheet tray, then flip cooled donuts out onto cooling wrack. Pour glaze over donuts and let set 10 minutes before serving.