Oven-Roasted Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Oven-Roasted Potato Wedges

1. 4 unpeeled baking potatoes (2 pounds) -
2. 2 tablespoons olive oil -
3. 1 medium onion, chopped -
4. 2 garlic cloves, minced -
5. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -
6. 1/2 teaspoon salt, optional -
7. 1/4 teaspoon pepper -

How to cook deliciously - Oven-Roasted Potato Wedges

1. Stage

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

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