Slow Cooker Hot Crab Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Slow Cooker Hot Crab Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup finely chopped sweet onion -
3. 1/4 cup grated Parmesan cheese -
4. 1/4 cup mayonnaise -
5. 2 garlic cloves, minced -
6. 2 teaspoons sugar -
7. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
8. Thinly sliced green onions, optional -
9. Assorted crackers -

How to cook deliciously - Slow Cooker Hot Crab Dip

1. Stage

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

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