Name: Shrimp with Ginger-Chili Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 pounds uncooked large shrimp, peeled and deveined -; 1 tablespoon cornstarch -; 1/4 cup orange juice -; 2 tablespoons reduced-sodium soy sauce -; 2 tablespoons honey -; 1 tablespoon rice vinegar -; 1/4 to 1/2 teaspoon Sriracha chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce -; 2 garlic cloves, minced -; 2 teaspoons minced fresh gingerroot -; 2 tablespoons canola oil -; 4 green onions, finely chopped, divided -; 3 cups hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp with Ginger-Chili Sauce

1. 1-1/2 pounds uncooked large shrimp, peeled and deveined -

2. 1 tablespoon cornstarch -

3. 1/4 cup orange juice -

4. 2 tablespoons reduced-sodium soy sauce -

5. 2 tablespoons honey -

6. 1 tablespoon rice vinegar -

7. 1/4 to 1/2 teaspoon Sriracha chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce -

8. 2 garlic cloves, minced -

9. 2 teaspoons minced fresh gingerroot -

10. 2 tablespoons canola oil -

11. 4 green onions, finely chopped, divided -

12. 3 cups hot cooked rice -

How to cook deliciously - Shrimp with Ginger-Chili Sauce

1. Stage

Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside.

2. Stage

In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan.

3. Stage

Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.

4. Stage