Name: Snakewich with Venom Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 2 loaves (1 pound each) frozen bread dough -; 3 tablespoons butter, melted -; 2 tablespoons sesame seeds or poppy seeds -; 3/4 cup roasted sweet red peppers, drained -; 1 cup mayonnaise -; 1/2 cup finely chopped pepperoncini -; 2 garlic cloves, minced -; 1 pound sliced deli smoked turkey -; 1 pound sliced deli ham -; 3/4 pound sliced provolone cheese -; 2 large tomatoes, thinly sliced -; 1 medium head iceberg lettuce, thinly sliced -; 2 pretzel sticks or toothpicks -; 2 pickle slices -; 2 ripe olive slices -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Snakewich with Venom Sauce

1. 2 loaves (1 pound each) frozen bread dough -

2. 3 tablespoons butter, melted -

3. 2 tablespoons sesame seeds or poppy seeds -

4. 3/4 cup roasted sweet red peppers, drained -

5. 1 cup mayonnaise -

6. 1/2 cup finely chopped pepperoncini -

7. 2 garlic cloves, minced -

8. 1 pound sliced deli smoked turkey -

9. 1 pound sliced deli ham -

10. 3/4 pound sliced provolone cheese -

11. 2 large tomatoes, thinly sliced -

12. 1 medium head iceberg lettuce, thinly sliced -

13. 2 pretzel sticks or toothpicks -

14. 2 pickle slices -

15. 2 ripe olive slices -

How to cook deliciously - Snakewich with Venom Sauce

1. Stage

Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log. Transfer to greased baking sheets, curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.

2. Stage

Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely.

3. Stage

Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic.

4. Stage

On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue.

5. Stage

For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.