Name: Roasted Red Pepper Triangles
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 1-1/2 cups finely diced fully cooked ham -; 1 cup shredded Swiss cheese -; 1 package (3 ounces) sliced pepperoni, chopped -; 8 slices provolone cheese -; 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips -; 4 large eggs -; 1/4 cup grated Parmesan cheese -; 1 tablespoon Italian salad dressing mix -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Red Pepper Triangles

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 1-1/2 cups finely diced fully cooked ham -

3. 1 cup shredded Swiss cheese -

4. 1 package (3 ounces) sliced pepperoni, chopped -

5. 8 slices provolone cheese -

6. 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips -

7. 4 large eggs -

8. 1/4 cup grated Parmesan cheese -

9. 1 tablespoon Italian salad dressing mix -

How to cook deliciously - Roasted Red Pepper Triangles

1. Stage

Preheat oven to 350°. Unroll 1 tube of crescent dough into 1 long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers.

2. Stage

In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup. Pour remaining egg mixture over peppers.

3. Stage

On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal.

4. Stage

Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.