Name: Pappardelle Bolognese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 small yellow onion, finely chopped -; 1 medium carrot, peeled and finely chopped -; 1 stalk celery, finely chopped -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 1 lb. ground beef -; 2 tbsp. tomato paste -; 1/3 c. red wine -; 1 (28-oz.) can crushed tomatoes -; 1 c. water -; 1 tsp. dried oregano -; 1/2 tsp. crushed red pepper flakes -; 1 c. milk -; 1 lb. pappardelle -; Freshly grated Parmesan -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pappardelle Bolognese

1. 1 tbsp. extra-virgin olive oil -

2. 1 small yellow onion, finely chopped -

3. 1 medium carrot, peeled and finely chopped -

4. 1 stalk celery, finely chopped -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 cloves garlic, minced -

8. 1 lb. ground beef -

9. 2 tbsp. tomato paste -

10. 1/3 c. red wine -

11. 1 (28-oz.) can crushed tomatoes -

12. 1 c. water -

13. 1 tsp. dried oregano -

14. 1/2 tsp. crushed red pepper flakes -

15. 1 c. milk -

16. 1 lb. pappardelle -

17. Freshly grated Parmesan -

How to cook deliciously - Pappardelle Bolognese

1. Stage

In a large pot over medium heat, heat oil. Add onion, carrots, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more. Add ground beef. Break meat up with a wooden spoon and cook until no longer pink. Drain grease.

2. Stage

Return pot over medium heat and season with salt and pepper. Add tomato paste and stir until meat and vegetables are well coated. Add wine and cook until almost completely reduced, about 2 minutes.

3. Stage

Add crushed tomatoes, then pour water into can and swirl water around the can to catch the extra tomato juice. Pour into pot along with oregano and red pepper flakes. Season with more salt and pepper. Bring sauce to a boil, then reduce heat and let simmer for 1 hour.

4. Stage

Add milk, then return to a simmer and continue simmering for 30 more minutes. Add more salt and pepper as needed.

5. Stage

In a medium pot of boiling salted water, cook pasta according to package directions to al dente. Drain.

6. Stage

Spoon desired amount of bolognese over pasta and top with Parmesan.