Recipe information
Ingredients for - Parm & Pepper Chips
How to cook deliciously - Parm & Pepper Chips
1. Stage
Preheat oven to 400° with racks in the upper and lower thirds. In a large bowl, toss potatoes with oil, ½ teaspoon salt and ½ teaspoon pepper. Arrange in a single layer on a two rimmed baking sheets.
2. Stage
Bake until golden brown, about 25 to 30 minutes, rotating pans halfway through. Watch carefully in the last 5 minutes as some potatoes will cook faster than others.
3. Stage
Using a metal spatula, transfer potatoes to a plate to cool as they are done. Season with salt and pepper and sprinkle with Parmesan while still warm.
4. Stage
In a small bowl, stir together mayonnaise, vinegar, remaining ½ teaspoon of pepper, remaining ¼ teaspoon of salt, and sugar. Serve aioli with cooled potatoes.
