Pastel Almond Bark
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Pastel Almond Bark

1. 1-1/2 pounds white candy coating, coarsely chopped -
2. 2 cups pastel miniature marshmallows -
3. 2 cups Froot Loops -
4. 1 cup chopped pecans -
5. 1 cup sweetened shredded coconut -

How to cook deliciously - Pastel Almond Bark

1. Stage

In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.

2. Stage

Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

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