Name: Peaches ‘n’ Cream Waffle Dippers
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup all-purpose flour -; 1 tablespoon sugar -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 2 large eggs, separated -; 1 cup 2% milk -; 2 tablespoons butter, melted -; 1/4 teaspoon vanilla extract -; 1-1/4 cups chopped frozen peaches, thawed, divided -; 2 cups sweetened whipped cream or whipped topping -; 3/4 cup peach yogurt -; Optional: Toasted pecans and ground cinnamon -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peaches ‘n’ Cream Waffle Dippers

1. 1 cup all-purpose flour -

2. 1 tablespoon sugar -

3. 1 teaspoon baking powder -

4. 1/4 teaspoon salt -

5. 2 large eggs, separated -

6. 1 cup 2% milk -

7. 2 tablespoons butter, melted -

8. 1/4 teaspoon vanilla extract -

9. 1-1/4 cups chopped frozen peaches, thawed, divided -

10. 2 cups sweetened whipped cream or whipped topping -

11. 3/4 cup peach yogurt -

12. Optional: Toasted pecans and ground cinnamon -

How to cook deliciously - Peaches ‘n’ Cream Waffle Dippers

1. Stage

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches.

2. Stage

In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Cut waffles into 1-in. strips.

3. Stage

In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.