Recipe information
Ingredients for - Pistachio Pudding Tarts
How to cook deliciously - Pistachio Pudding Tarts
1. Stage
In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended.
2. Stage
Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
3. Stage
For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
