Recipe information
Ingredients for - Pumpkin Ice Cream Recipe
How to cook deliciously - Pumpkin Ice Cream Recipe
1. Stage
First, combine all the ingredients in a large bowl and stir until the sugar is dissolved.
2. Stage
Then, fill the cylinder of your ice cream maker two-thirds full and freeze according to the manufacturer’s directions. Editor’s Tip: Don’t overfill your ice cream maker. The ice cream will need extra room to aerate as it churns.
3. Stage
Refrigerate the remaining mixture until you’re ready to freeze it. Transfer the entire mixture to a freezer container and freeze for at least four to five hours before serving.
