Name: Pistachio-Crusted Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups pistachios, finely chopped -; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon -; 3/4 cup all-purpose flour -; 3 large eggs, beaten -; 1/3 cup butter, cubed -; Sauce: -; 2 tablespoons all-purpose flour -; 1-1/2 cups white wine or chicken broth -; 1-1/2 cups heavy whipping cream -; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio-Crusted Chicken Breasts

1. 6 boneless skinless chicken breast halves (6 ounces each) -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 cups pistachios, finely chopped -

5. 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon -

6. 3/4 cup all-purpose flour -

7. 3 large eggs, beaten -

8. 1/3 cup butter, cubed -

9. Sauce: -

10. 2 tablespoons all-purpose flour -

11. 1-1/2 cups white wine or chicken broth -

12. 1-1/2 cups heavy whipping cream -

13. 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon -

14. 1/8 teaspoon salt -

15. 1/8 teaspoon pepper -

How to cook deliciously - Pistachio-Crusted Chicken Breasts

1. Stage

Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper.

2. Stage

In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture.

3. Stage

In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.

4. Stage

In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.