Saucy Raspberry Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Saucy Raspberry Chicken

1. 5 chicken leg quarters, skin removed -
2. 1/3 cup seedless raspberry spreadable fruit -
3. 3 tablespoons reduced-sodium soy sauce -
4. 1 teaspoon spicy brown mustard -
5. 1/4 teaspoon pepper -
6. 2 tablespoons cornstarch -
7. 2 tablespoons cold water -

How to cook deliciously - Saucy Raspberry Chicken

1. Stage

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.

2. Stage

Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.