Name: Pumpkin Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1/4 tsp. ground fresh nutmeg -; 2 tsp. finely chopped fresh sage, divided, plus leaves for serving -; 1/2 yellow onion, finely chopped -; 1/4 tsp. kosher salt -; 8 oz. arborio rice -; 1 c. dry white wine -; 1 qt. low-sodium vegetable broth, heated -; 1/2 c. grated Pecorino Romano (about 1 oz.) -; 1/2 c. pumpkin puree -; 2 tbsp. unsalted butter -; Shaved ricotta salata, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Risotto

1. 2 tbsp. extra-virgin olive oil -

2. 1/4 tsp. ground fresh nutmeg -

3. 2 tsp. finely chopped fresh sage, divided, plus leaves for serving -

4. 1/2 yellow onion, finely chopped -

5. 1/4 tsp. kosher salt -

6. 8 oz. arborio rice -

7. 1 c. dry white wine -

8. 1 qt. low-sodium vegetable broth, heated -

9. 1/2 c. grated Pecorino Romano (about 1 oz.) -

10. 1/2 c. pumpkin puree -

11. 2 tbsp. unsalted butter -

12. Shaved ricotta salata, for serving -

How to cook deliciously - Pumpkin Risotto

1. Stage

In a large, straight-sided skillet over medium heat, heat oil. Cook nutmeg and 1 teaspoon sage, stirring, just until aromatic, about 30 seconds. Add onion; season with salt. Cook, stirring often, until softened and translucent, 6 to 8 minutes.

2. Stage

Add rice and stir until it just begins to toast, about 1 minute. Add wine and cook, stirring occasionally, until almost completely evaporated, 2 to 3 minutes.

3. Stage

Reduce heat to medium-low. Ladle 3/4 cup broth over rice and cook, stirring occasionally, allowing rice to simmer gently. Once rice almost absorbs broth, repeat in batches with remaining broth until rice is tender and cooked through and risotto is viscous and saucy, 25 to 30 minutes.

4. Stage

Fold in Pecorino Romano, pumpkin puree, butter, and 1 teaspoon sage. Cook, stirring, until heated through, about 5 minutes.

5. Stage

Divide risotto among bowls. Top with ricotta salata and sage leaves.