Name: Raspberry Cream Cheese Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup graham cracker crumbs -; 3 tablespoons sugar -; 1/4 cup butter, melted -; Filling -; 1 package (10 ounces) frozen raspberries, thawed -; 1/4 cup cold water -; 1 envelope unflavored gelatin -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1 cup heavy whipping cream, whipped -; Fresh raspberries and mint -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Cream Cheese Dessert

1. 1 cup graham cracker crumbs -

2. 3 tablespoons sugar -

3. 1/4 cup butter, melted -

4. Filling -

5. 1 package (10 ounces) frozen raspberries, thawed -

6. 1/4 cup cold water -

7. 1 envelope unflavored gelatin -

8. 1 package (8 ounces) cream cheese, softened -

9. 1/2 cup sugar -

10. 1 cup heavy whipping cream, whipped -

11. Fresh raspberries and mint -

How to cook deliciously - Raspberry Cream Cheese Dessert

1. Stage

In a large bowl, combine the crumbs, 3 tablespoons sugar and the melted butter. Press the mixture onto the bottom of a 9-inch springform pan and bake at 350°F for 10 minutes.

2. Stage

Drain the frozen raspberries and reserve the juice. In a small saucepan, combine the juice, cold water and gelatin. Let the mixture stand for five minutes, then cook and stir over low heat until the gelatin is dissolved. Let it cool for 10 minutes.

3. Stage

Beat the cream cheese and sugar until smooth. Add the berries and gelatin mixture, and beat on low until blended. Chill until partially set, then gently fold in the whipped cream.

4. Stage

Spoon the filling into the cooled crust. Chill for six hours or overnight. Run a knife around the edge of the pan to loosen it just before serving. Remove the side of the pan and top with fresh raspberries and mint.