Name: Peking Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon cornstarch -; 1/4 cup cold water -; 1/4 cup corn syrup -; 2 tablespoons reduced-sodium soy sauce -; 2 tablespoons sherry or chicken broth -; 1 garlic clove, minced -; 1/4 teaspoon ground ginger -; 1 small green pepper, cut into 1-inch pieces -; 2 tablespoons canola oil -; 1 pound uncooked medium shrimp, peeled and deveined -; 1 medium tomato, cut into wedges -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peking Shrimp

1. 1 tablespoon cornstarch -

2. 1/4 cup cold water -

3. 1/4 cup corn syrup -

4. 2 tablespoons reduced-sodium soy sauce -

5. 2 tablespoons sherry or chicken broth -

6. 1 garlic clove, minced -

7. 1/4 teaspoon ground ginger -

8. 1 small green pepper, cut into 1-inch pieces -

9. 2 tablespoons canola oil -

10. 1 pound uncooked medium shrimp, peeled and deveined -

11. 1 medium tomato, cut into wedges -

12. Hot cooked rice, optional -

How to cook deliciously - Peking Shrimp

1. Stage

In a small bowl, combine cornstarch and water until smooth. Stir in the corn syrup, soy sauce, sherry, garlic and ginger; set aside.

2. Stage

In a nonstick skillet or wok, stir-fry green pepper in oil for 3 minutes. Add shrimp; cook 3 minutes longer or until shrimp turn pink.

3. Stage

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomato; heat through. Serve with rice if desired.