Name: Twice-Baked New Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1-1/2 pound small red potatoes -; 2 to 3 tablespoons canola oil -; 1 cup shredded Monterey Jack cheese -; 1/2 cup sour cream -; 3 ounces cream cheese, softened -; 1/3 cup finely chopped green onions -; 1 teaspoon dried basil -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/4 to 1/2 teaspoon pepper -; 1/2 pound sliced bacon, cooked and crumbled -

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Twice-Baked New Potatoes

1. 1-1/2 pound small red potatoes -

2. 2 to 3 tablespoons canola oil -

3. 1 cup shredded Monterey Jack cheese -

4. 1/2 cup sour cream -

5. 3 ounces cream cheese, softened -

6. 1/3 cup finely chopped green onions -

7. 1 teaspoon dried basil -

8. 1 garlic clove, minced -

9. 1/2 teaspoon salt -

10. 1/4 to 1/2 teaspoon pepper -

11. 1/2 pound sliced bacon, cooked and crumbled -

How to cook deliciously - Twice-Baked New Potatoes

1. Stage

Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400° for 50 minutes or until tender. Cool.

2. Stage

In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells.

3. Stage

Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through.