Name: Vegan Apple Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 5 medium tart apples, peeled and sliced -; 1/2 cup coconut sugar -; 2 tablespoons all-purpose flour -; 1 tablespoon lemon juice -; 1 teaspoon ground cinnamon -; Topping: -; 1 cup all-purpose flour -; 3/4 cup coconut sugar -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/2 cup cold vegan butter-style sticks, cubed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Apple Crumble

1. 5 medium tart apples, peeled and sliced -

2. 1/2 cup coconut sugar -

3. 2 tablespoons all-purpose flour -

4. 1 tablespoon lemon juice -

5. 1 teaspoon ground cinnamon -

6. Topping: -

7. 1 cup all-purpose flour -

8. 3/4 cup coconut sugar -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon ground cinnamon -

11. 1/2 cup cold vegan butter-style sticks, cubed -

How to cook deliciously - Vegan Apple Crumble

1. Stage

Preheat the oven to 375°F. In a large bowl, combine the apples, coconut sugar, flour, lemon juice and cinnamon. Transfer it to a greased 11 by 7-inch baking dish. In a small bowl, combine the flour, coconut sugar, salt and cinnamon; cut in the vegan butter until it's crumbly; sprinkle it over the apples. Editor's Tip: Ensure you're using cold non-dairy butter is cold before adding it to the crumble, which is the key to a crispier, crunchier topping.

2. Stage

Bake it until the apples are tender and the topping is golden brown, 45 to 50 minutes. Serve it warm.