Slow-Cooked Asian Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Slow-Cooked Asian Chicken

1. 1 broiler/fryer chicken (3 to 4 pounds), cut up -
2. 2 tablespoons canola oil -
3. 1/3 cup soy sauce -
4. 2 tablespoons brown sugar -
5. 2 tablespoons water -
6. 1 garlic clove, minced -
7. 1 teaspoon ground ginger -
8. 1/4 cup slivered almonds -

How to cook deliciously - Slow-Cooked Asian Chicken

1. Stage

In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.

2. Stage

Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.